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The Century Dictionary of the English Language, Vol. 10: An Encyclopedic Lexicon (Classic Reprint) - Softcover

 
9781331890317: The Century Dictionary of the English Language, Vol. 10: An Encyclopedic Lexicon (Classic Reprint)

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Excerpt from The Century Dictionary of the English Language, Vol. 10: An Encyclopedic Lexicon

They [old men] have a plentiful lack of wit, together with most weak hams. Shak., Hamlet, ii. 2.

Hark ye, pupil; Go as I taught you, hang more upon your hams, And put your knees out bent. Fletcher (and another), Queen of Corinth, ii. 4.

At the caia's those who attended the consul kneeled on the so ha, resting behind on their hams, which is a very humb e posture.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2020
  • ISBN 10 1331890314
  • ISBN 13 9781331890317
  • BindingPaperback
  • LanguageEnglish
  • Number of pages299

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Paperback. Condition: New. Print on Demand. This book takes a look at the lives of men who have made lasting contributions to the culinary world and the dishes they created. The author explores the challenges faced by trailblazing chefs as they seek not only recognition but also to create their own unique styles. The book describes a wide range of culinary creations and techniques, examining the relationships between ingredients and their cultural impact. The author also exposes the struggle that many chefs face attempting to balance the often solitary life of the kitchen with the desire for connection and satisfaction that drives them. The book concludes with an appreciation of these culinary innovators and their unwavering passion, which continues to inspire chefs and foodies alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781331890317_0

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