Synopsis
Excerpt from Varieties of Cheese: Descriptions and Analyses
As stated, many of the names in the body of the bulletin are duplicates. It is the practice in most European countries to give local names to cheese; it is said that in France more than 250 names are applied to cheese, although in fact probably not more than a dozen distinct kinds of cheese are made there. This naturally leads to much confusion, and especially is it true, as often happens, when a local name is given. To more than one variety. It would certainly appear to be more rational to retain or employ variety names and give the names of the localities where manufactured. It is possible for a local name to mean much, but when it is used alone to apply to a number of varieties of the same product it means nothing.
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Varieties of Cheese: Descriptions and Analyses (Classic Reprint)
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Paperback. Condition: New. Print on Demand. This book describes the vast variety of cheeses produced throughout the world, from well-known favorites like Cheddar and Brie to rare and local specialties like Abergavenny and Ziger. The book presents each cheese with detailed descriptions, origins, and a historical context that provide a global tour through the fascinating world of cheese. The author delves into the history of various cheesemaking techniques, including rennet and lactic acid coagulation, pressing, and aging, while also offering insights into the cultural significance and regional variations of cheese. Whether you're a cheese enthusiast or simply curious about the diversity of this culinary staple, this book is a comprehensive guide to the world of cheese. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781331545248_0
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Varieties of Cheese Descriptions and Analyses Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781331545248
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Varieties of Cheese Descriptions and Analyses Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781331545248
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