Excerpt from Directions for a Practical Course in Chemical Physiology
IN writing this book for the use of medical students the author has departed from the method usually followed. The subject matter is practically limited to experiments and deductions from the experiments, and is not meant to supply the full.and ordered information obtainable from a text-book of physiological chemistry. The arrangement of the work differs from that generally followed, in that the student is at the outset provided with substances familiar to him, such as a potato, an egg, lard, butter, etc. From these he prepares, by simple chemical manipulations, the proximate constituents and their decomposition pro ducts, and studies their chemical reactions and physical properties. In this way he is introduced to the subject without interposing complex chemical conceptions, which the usual arrangement of dividing the subject into the study of carbohydrates, fats, and proteins necessarily involves.
In teaching practical physiological chemistry to students, who have had only an elementary training in organic chemistry, it seems on the whole more satisfactory and more scientific to impose no tax on the faith of the pupil, even if the work covered is less comprehensive than it might otherwise be. The knowledge acquired in such a course as outlined in this book is at least real, and questions beyond the scope of personal demonstrations by the student may well be left to treatment in lectures.
In order to induce the student to record his own observations; to draw his conclusions from them, and to correlate the facts observed in.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book takes a practical approach to teaching physiological chemistry to medical students, providing a thorough introduction to the subject's fundamental principles and concepts. Beginning with a foundation in the chemical analysis of animal and vegetable tissues, the author guides readers through an in-depth exploration of the major classes of biomolecules, including carbohydrates, proteins, and lipids. Furthermore, this book offers detailed insights into the key metabolic pathways that contribute to normal physiological function. A unique feature of this book lies in its focus on the historical development of physiological chemistry, allowing readers to appreciate the evolution of scientific understanding in this critical field. Through a combination of historical context and scientific rigor, this book not only imparts knowledge but also cultivates scientific curiosity and an appreciation for the intricate workings of living organisms. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330818305_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330818305
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330818305
Quantity: 15 available