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Observations on Various Passages of Scripture, Placing Them in a New Light and Ascertaining the Meaning of Several Not Determinable by the Methods ... by the Learned, Vol. 2 of 4 (Classic Reprint) - Softcover

 
9781330734131: Observations on Various Passages of Scripture, Placing Them in a New Light and Ascertaining the Meaning of Several Not Determinable by the Methods ... by the Learned, Vol. 2 of 4 (Classic Reprint)

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Excerpt from Observations on Various Passages of Scripture, Placing Them in a New Light and Ascertaining the Meaning of Several Not Determinable by the Methods Commonly Made Use of by the Learned, Vol. 2 of 4

I. Eastern travellers carry their provisions with them 11. Carry also skins filled with water, for their refreshment on.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Thomas Harmer
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ISBN 10: 1330734130 ISBN 13: 9781330734131
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Paperback. Condition: New. Print on Demand. This book offers a fascinating glimpse into the dietary habits and culinary practices of people in the ancient East. The author, a renowned scholar, draws upon a wealth of historical sources, including the Bible, to explore the diverse foodways of various Eastern cultures. It examines the significance of watermelons in hot climates, the use of doves' dung as a valuable fertilizer, and the prevalence of wine and flowers in Eastern feasts. Moreover, it sheds light on the tradition of inviting passersby to join in convivial gatherings, a practice that reveals the hospitality and generosity prevalent in those societies. Through its meticulous research and engaging narrative, this book provides a comprehensive understanding of the culinary traditions and cultural norms surrounding food and dining in the ancient East. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330734131_0

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Published by Forgotten Books, 2015
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