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The Handbook of Household Management and Cookery: Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery (Classic Reprint) - Softcover
Synopsis
Excerpt from The Handbook of Household Management and Cookery: Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery
The value of the present work has been greatly increased by an Appendix of upwards of 150 recipes prepared for the use of those teachers of the national training school OF cookery, South Kensington, who inaugurated the teaching at the Cookery Centres, established by the school board for london. For the permission to use these recipes the author has to express his sincere thanks.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2020
- ISBN 10 1330591119
- ISBN 13 9781330591116
- BindingPaperback
- LanguageEnglish
- Number of pages134
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The Handbook of Household Management and Cookery (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to domestic economy, a valuable resource for creating a wholesome home environment. Written by respected author W. B. Tegetmeier, the book provides practical advice on cooking, cleaning, and general household management. The author draws on his expertise to explain the science behind cooking processes, empowering readers to make informed choices about their food. Beyond recipes, the book delves into the nutritional value of different foods, offering insights into how to create balanced meals. The author emphasizes the importance of understanding the composition of various food groups, such as the role of protein, carbohydrates, and fats in maintaining a healthy diet. This knowledge enables readers to make informed choices about their food intake and improve their overall well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330591116_0
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The Handbook of Household Management and Cookery Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the National School of Cookery Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330591116
Quantity: 15 available
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The Handbook of Household Management and Cookery Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the National School of Cookery Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330591116
Quantity: 15 available
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The Handbook of Household Management and Cookery : Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery (Classic Reprint)
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 136 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 25797172/2
Quantity: 1 available