Excerpt from Practical Cookery: A Manual of Cookery for Use in School and Home
The food question is a complicated one and should be studied carefully from the standpoint of cost and nutritive value of different substances.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Excerpt from Practical Cookery: A Manual of Cookery for Use in School and Home About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"About this title" may belong to another edition of this title.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This comprehensive book is an indispensable reference for those looking to improve their cooking skills. The author provides clear and detailed instructions on everything from basic kitchen techniques to advanced pastry-making. With a focus on creating nutritious and flavorful meals, this book is perfect for anyone who wants to expand their culinary horizons. The author also delves into the history of cooking, providing insights into the evolution of culinary practices and the cultural significance of food. By exploring the science behind cooking, the book empowers readers to understand the transformations that occur during the cooking process, enabling them to cook with greater precision and confidence. Ultimately, this book is not just a collection of recipes; it is an invaluable resource that will guide readers on a culinary journey of discovery and mastery. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330588680_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330588680
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330588680
Quantity: 15 available
Seller: Buchpark, Trebbin, Germany
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 25791974/1