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Synopsis
Excerpt from Delicate Feasting
Here are some points which ought always to be borne in mind, both by those who cook and by those who eat. I quote them in the form of aphorisms, proverbs, epigrams, or dicta, accompanying each with the name of the author.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Product Description
Excerpt from Delicate Feasting
Here are some points which ought always to be borne in mind, both by those who cook and by those who eat. I quote them in the form of aphorisms, proverbs, epigrams, or dicta, accompanying each with the name of the author.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"About this title" may belong to another edition of this title.
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Delicate Feasting (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book explores the culinary art of delicate dining in a comprehensive manner. The author begins by presenting a series of maxims and aphorisms from renowned gastronomers and food lovers. Emphasizing the importance of cultivating critical and analytical faculties as applied to the culinary arts, the author encourages readers to develop not only their cooking skills but also their appreciation of food and dining experiences. The book covers the chemistry of cooking processes, guiding readers through the intricacies of roasting, broiling, boiling, frying, stewing, and decocting. It examines the principles and techniques involved in each method, with an emphasis on developing a deep understanding of how different cooking techniques affect the flavors and textures of food. This book is a valuable resource for both aspiring and experienced cooks seeking to elevate their culinary skills and deepen their appreciation for the art of fine dining. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330469286_0
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Delicate Feasting Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330469286
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Delicate Feasting Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330469286
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£ 22.65
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Quantity: 15 available