Family Receipt Book (Classic Reprint) - Softcover

W. C. Hamilton

 
9781330465721: Family Receipt Book (Classic Reprint)

Synopsis

Excerpt from Family Receipt Book

The above recipe baked in pie pans is excellent for a Jelly Cake.

Cup cake. - One cup butter, two cups sugar, three cups flour, five eggs, one cup sweet milk, three teaspoonfuls C. H. Collins' Para gon Baking Powder.

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