Synopsis
Excerpt from Manual of the Principles of Practical Cookery
I would have it clearly understood that this is not a cookery book or book of recipes, but a simple text book dealing solely with principles and broad, general rules. A knowledge of these would, I am assured, be of help to many young housekeepers and cooks who find the daily struggle with individual recipes, and the too frequently ensuing failure and disappoint ment so disheartening as to place meal-time among the real troubles of life. We must eat to live.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Manual of the Principles of Practical Cookery (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book by a highly respected authority in the field of cookery is a comprehensive and insightful exploration of the principles and practices of cookery, providing a wealth of knowledge for both professional and home cooks alike. The author draws on their extensive experience to present a thorough examination of cookery techniques, methods, and ingredients, demonstrating how to achieve the best results in the kitchen. The book delves into the history of cookery, exploring its evolution and cultural significance. It also delves into the science behind cooking, explaining the chemical and physical processes that occur during food preparation. The book is notable for its practical approach, offering a multitude of tips and tricks to enhance culinary skills and elevate home cooking to a new level of excellence. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330445945_0
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Manual of the Principles of Practical Cookery Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330445945
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Manual of the Principles of Practical Cookery Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330445945
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