Excerpt from A Course of Lectures on the Principles of Domestic Economy and Cookery
First - Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire in formation concerning the preparation of the finer dishes Of the modern school.
Second - The young ladies in attendance at the University and others like them, who have had their time and attention so en grossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman's education.
To meet the wants of the first class, the morning exercises will be devoted to the preparation of palatable and nutritious dishes, suitable for every day use in families of moderate means, and some of the finer dishes will be introduced.
As the afternoons are the only times at which the young ladies of the University can be present, these sessions will be de voted to practical illustrations Of the elementary principles of household management and cookery. As time permits, some of the salient points in the chemistry of food and the physiology Of nutrition will be briefly discussed.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Excerpt from A Course of Lectures on the Principles of Domestic Economy and Cookery
First - Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire in formation concerning the preparation of the finer dishes Of the modern school.
Second - The young ladies in attendance at the University and others like them, who have had their time and attention so en grossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman's education.
To meet the wants of the first class, the morning exercises will be devoted to the preparation of palatable and nutritious dishes, suitable for every day use in families of moderate means, and some of the finer dishes will be introduced.
As the afternoons are the only times at which the young ladies of the University can be present, these sessions will be de voted to practical illustrations Of the elementary principles of household management and cookery. As time permits, some of the salient points in the chemistry of food and the physiology Of nutrition will be briefly discussed.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"About this title" may belong to another edition of this title.
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Paperback. Condition: New. Print on Demand. This captivating book, written by a renowned authority in the field, is an indispensable guide to the principles of domestic economy and cookery. It offers a comprehensive overview of food preparation techniques, with a particular focus on practical, everyday dishes suitable for families of modest means. The author, who has dedicated her life to culinary education, provides clear and concise instructions for a wide range of recipes, including soups, stews, meats, vegetables, and desserts. She emphasizes the importance of using fresh, seasonal ingredients and demonstrates how to prepare nutritious and flavorful meals without breaking the bank. The book also delves into the science of nutrition, explaining the role of different food groups in maintaining a healthy diet. The author debunks common myths and misconceptions about food and provides practical tips for meal planning and portion control. Through a combination of practical advice, scientific knowledge, and historical context, this book empowers readers to make informed choices about the food they eat. It is an invaluable resource for anyone looking to improve their culinary skills, nourish their families, and gain a deeper understanding of the relationship between food and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330411575_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330411575
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330411575
Quantity: 15 available
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 130 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 25797961/2
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