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The Pilgrim Cook Book: Containing Nearly 700 Carefully Tested Recipes (Classic Reprint) - Softcover

 
9781330306079: The Pilgrim Cook Book: Containing Nearly 700 Carefully Tested Recipes (Classic Reprint)

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Excerpt from The Pilgrim Cook Book: Containing Nearly 700 Carefully Tested Recipes He that feasts his body with banquets and delicate fare, and starves his soul for want of spiritual food, is like him that feasts his slave and starves his wife. Soups Cream of Green Bean Soup. Cook cut beans and 2 good-sized potatoes till tender; strain, saving water. Take out potatoes and mash them. Brown 1 tablespoon butter and 1 tablespoon lard, add a little flour, the water in which beans were cooked, potatoes, beans and 1 cup cream. Beef Soup. Take about 11 pounds lean chuck and 1 pound smoked butt, cover with water and boil about two hours. Then add 2 large carrots diced, 1 large German celery root or celeriac, 1 large German parsley root, 1 large stalk leek, and boil 1 hour more; salt to taste. Boil dried peas separately, flavor with sweet marjoram and add to soup just before serving. Navy beans may be used if preferred, or dumplings are also very good. Beer Soup. Pour 1 pint water in a kettle and set over fire. When hot add 1/2 pint beer, a little salt, 1/2 cup sugar, 1 quart milk, a little flour to thicken and 3 to 4 egg yolks. Serve with toasted bread squares, and on top put the beaten egg whites to which has been added a little sugar and vanilla. Cherry Soup. One pint canned cherries, 1 quart water, little stick cinnamon, 1 tablespoon farina. Put in some dumplings. Sweeten to taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally

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  • PublisherForgotten Books
  • Publication date2019
  • ISBN 10 1330306074
  • ISBN 13 9781330306079
  • BindingPaperback
  • LanguageEnglish
  • Number of pages156

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Pilgrim Evangelical Lutheran Church
Published by Forgotten Books, 2018
ISBN 10: 1330306074 ISBN 13: 9781330306079
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Paperback. Condition: New. Print on Demand. Step back in time and experience the culinary traditions of a bygone era with this captivating cookbook, a treasure trove of nearly 739 meticulously tested recipes. Published by the Ladies Aid Society of Pilgrim Evangelical Lutheran Church in Chicago, Illinois, this book offers a glimpse into the kitchens and dining tables of the early 20th century. The author meticulously curated a diverse collection of recipes, ranging from hearty soups and savory meat dishes to delectable desserts and refreshing beverages. Each recipe reflects the culinary heritage of the community, showcasing traditional German and American favorites. With detailed instructions and helpful tips, even novice cooks can confidently recreate these timeless dishes. This book is more than just a collection of recipes; it is a testament to the importance of community and shared traditions. The recipes within its pages have been passed down through generations, connecting families and friends through the joy of cooking and eating together. Whether you are a seasoned chef or a culinary enthusiast, this cookbook offers a unique opportunity to explore the flavors and stories of a vibrant community, reminding us that food has the power to bring people together and create lasting memories. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330306079_0

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ISBN 10: 1330306074 ISBN 13: 9781330306079
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330306079

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ISBN 10: 1330306074 ISBN 13: 9781330306079
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