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The Ladies' New Book of Cookery: Practical System for Private Families in Town and Country; Directions for Carving, and Arranging the Table for ... Invalids and for Children (Classic Reprint) - Softcover

 
9781330233283: The Ladies' New Book of Cookery: Practical System for Private Families in Town and Country; Directions for Carving, and Arranging the Table for ... Invalids and for Children (Classic Reprint)

Synopsis

Excerpt from The Ladies' New Book of Cookery: Practical System for Private Families in Town and Country; Directions for Carving, and Arranging the Table for Parties, Etc;, Preparations of Food for Invalids and for Children

The table, if wisely ordered, with economy, skill and taste, is the central attraction of home; the Lady who presides there, with kindness, carefulness and dignity, receives homage from the Master of the House, when he places at her disposal the wealth for which he toils. The husband earns, the wife dispenses are not her duties as important as his?

If this truth were acknowledged and acted upon, by giving the Science of Domestic Economy a prominent place in Seminaries for Female Education, we should soon witness great improvements in household management.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Sarah Josepha Hale
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ISBN 10: 133023328X ISBN 13: 9781330233283
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Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to the art of cookery, providing a wide range of recipes and culinary techniques for both everyday meals and special occasions. The author draws on historical and cultural influences to present a diverse collection of dishes, including soups, fish, meat, poultry, vegetables, desserts, and more. The book emphasizes the importance of understanding the principles of cooking, such as the role of ingredients, cooking methods, and seasoning. It also includes sections on nutrition, food safety, and the history of cookery. With its detailed instructions and insightful commentary, this book is an invaluable resource for both novice and experienced cooks alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330233283_0

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