A Short History of Science (Classic Reprint) - Softcover

Sedgwick, William Thompson

 
9781330231470: A Short History of Science (Classic Reprint)

Synopsis

Excerpt from A Short History of Science

There is no grander nor more intellectually elevating spectacle than that of the utterances of the fundamental investigators in their gigantic power.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

"synopsis" may belong to another edition of this title.

About the Author

William Thompson Sedgwick (1855–1921) was a teacher, epidemiologist, bacteriologist, and a key figure in shaping public health in the United States. He was president of many scientific and professional organizations during his lifetime including president of the American Public Health Association in 1915. He was one of three founders of the joint MIT-Harvard School of Public Health in 1913. In 1883, Sedgwick was appointed to the faculty at MIT. He was promoted to associate professor in 1884 and to full professor in 1891. He became head of what ultimately became known as the Department of Biology at MIT. In 1888, Sedgwick began giving lectures in bacteriology to students in the civil engineering curriculum. His students became the spokesmen and practitioners who brought the principles of public health into the practice of engineering beginning in the 1890s and lasting well into the 20th century. While he has been hailed as the first scientific American epidemiologist, Sedgwick was also described as not having a mathematical mind. He taught ideas and principles to his students. He instilled in his students the need to develop three basic behaviors: a vision of the subject in relation to the broader world, an honest method of working to seek the truth and an enthusiasm for service to the profession the public. In 1902, he published the groundbreaking book, Principles of Sanitary Science and the Public Health, which was a compilation of his lectures from the courses he taught at MIT and a distillation of his experience working in the field. Sedgwick influenced many practitioners in the field of public health. He played a key role in Samuel Cate Prescott's choice to go into bacteriology as a career, and was instrumental in Prescott's selection in the canning research with William Lyman Underwood in 1895–6 that would lead to the growth of food technology.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title