Excerpt from Principles and Practice, of Milk Hygiene
Turnip-like and Beet-like T astes, and a Burnt or Malt-like Taste and Odor; Blue Milk; Red Milk; Yellow or Orange-colored Spots; Yellowish-green Discoloration; greenish-yellow Spots; Violet colored Spots.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Excerpt from Principles and Practice, of Milk Hygiene
Turnip-like and Beet-like T astes, and a Burnt or Malt-like Taste and Odor; Blue Milk; Red Milk; Yellow or Orange-colored Spots; Yellowish-green Discoloration; greenish-yellow Spots; Violet colored Spots.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"About this title" may belong to another edition of this title.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book provides a systematic examination of milk hygiene and discusses how it may be applied to the inspection of dairy farms and milk examination. The author, a leading expert in their field, has drawn upon a wide range of sources to provide a comprehensive overview of this complex and important subject. The book is divided into nine chapters, which cover everything from the physiology of milk secretion to the detection of adulteration. The author provides a clear and concise explanation of the complex scientific principles involved, and also includes practical advice on how to apply these principles in the field. This book is an essential resource for anyone involved in the production, inspection, or consumption of milk. It is a valuable addition to the literature on milk hygiene and will be of interest to dairy farmers, milk processors, public health officials, and anyone else who wants to learn more about this important topic. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330213995_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330213995
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330213995
Quantity: 15 available
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 352 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 25798783/2
Seller: Buchpark, Trebbin, Germany
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 352 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 25798783/1