Household Cookery Recipes (Classic Reprint) - Softcover

Mabel A. Rotheram

9781330109564: Household Cookery Recipes (Classic Reprint)

Softcover

ISBN 10: 1330109562 ISBN 13: 9781330109564

Publisher: Forgotten Books, 2018

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Excerpt from Household Cookery Recipes

Stock is the foundation of most soups. It requires special care in preparing to produce a good soup. Long and slow cooking are the chief essentials to extract the nutriment and gelatine from the meat and bones used. Stocks should not be too highly ﬂavoured with vegetables, herbs or spices, should be strained through a fine strainer, and be allowed to go cold, so that the fat may be removed before using them for soups and sauces.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Excerpt from Household Cookery Recipes Cold Meat Cookery; Pastry, Puddings and Sweets; Bread, Ca....

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Publisher: Forgotten Books
Publication date: 2018
Language: English
ISBN 10: 1330109562
ISBN 13: 9781330109564
Binding: Paperback
Number of pages: 222

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Household Cookery Recipes (Classic Reprint)

Mabel A. Rotheram

Published by Forgotten Books, 2024

ISBN 10: 1330109562 ISBN 13: 9781330109564

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Seller: Forgotten Books, London, United Kingdom

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Paperback. Condition: New. Print on Demand. This book is a collection of over two hundred recipes that provide precise yet simple instructions to create a wide array of mouthwatering dishes for every occasion. The author imparts their culinary expertise, offering time-tested tips and techniques, ensuring success for both beginner and experienced cooks alike. From classic soups and stews to elegant entrees and delectable desserts, this book offers a diverse selection of recipes, each carefully curated to tantalise taste buds. The author's insights on cooking methods, ingredient combinations, and flavour profiles elevate the culinary journey beyond mere sustenance, inviting readers to explore the transformative power of food. Throughout the book, practical advice and culinary wisdom combine to create a comprehensive guide that empowers home cooks to achieve restaurant-quality results in their own kitchens. By demystifying the art of cooking and celebrating the joy of creating delicious and nutritious meals, this book is an invaluable resource for anyone passionate about food and the art of preparing it. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330109564_0

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