Excerpt from Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics
Under each heading I have endeavored to give in a Simple manner a brief introduction, explaining the Chemistry of the article, mode of selecting, and such other information as I thought would be of interest to the reader.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book offers a comprehensive guide to the art of soup making, drawing on the rich culinary traditions of Philadelphia in the late 19th century. The author delves into the chemistry of soup-making, explaining the science behind extracting flavor and nutrients from different ingredients. The book provides detailed recipes for a wide range of soups, from classic favorites like chicken soup and tomato soup to more elaborate concoctions like mock turtle soup and green turtle soup. Each recipe is presented with clear instructions, ensuring that even novice cooks can achieve delicious results. In addition to recipes, the author offers valuable insights into the proper selection and preparation of ingredients, emphasizing the importance of using fresh, high-quality materials. The book's focus on careful cooking techniques, such as simmering instead of boiling, reveals the author's deep understanding of the nuances of flavor and texture. The book serves as a valuable resource for anyone seeking to master the art of soup-making, showcasing the enduring appeal of this timeless culinary tradition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330106372_0
Quantity: Over 20 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330106372
Quantity: 15 available