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The Cook's Own Book (Classic Reprint): Being a Complete Culinary With Numerous: Being a Complete Culinary with Numerous (Classic Reprint) - Softcover
Synopsis
Timeless recipes and practical techniques for seafood, roasts, preserves, and pastries
Discover a classic kitchen handbook filled with straightforward steps, bold flavors, and dependable results.
This edition gathers a wide range of traditional recipes, from oysters prepared in several styles to hearty roasts and careful preserves. It emphasizes plain, practical methods suitable for home cooks who want reliable, old‑fashioned results without fuss.- Clear, step‑by‑step guidance for seafood like oysters and terrapins, plus thoughtful methods for roasting, stuffing, and making gravies.
- A wide selection of preserves and jellies, including fruit, citrus, and stone fruits, with simple syrup techniques and neat finishing tips.
- Pies, puddings, and savory dishes that show how to plan ahead, batch cook, and reuse leftovers creatively.
- Tips on trimming, shelling, and flavoring to help you achieve traditional textures and balanced seasonings.
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The Cook's Own Book: Being a Complete Culinary With Numerous (Classic Reprint)
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Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to cookery, designed to help even novice cooks succeed in the kitchen. It contains a wealth of information on various cooking techniques, from basic to advanced, including roasting, boiling, baking, frying, and broiling. The author provides detailed instructions and tips to ensure that each dish turns out perfectly, along with insights into the science behind the cooking process. The book covers a wide range of topics, such as choosing the right ingredients, preparing food safely, and creating delicious meals that are both nutritious and visually appealing. Whether you're a seasoned chef or just starting out, this book is an invaluable resource that will help you elevate your cooking skills and create unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330070130_0
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The Cook's Own Book Being a Complete Culinary With Numerous Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330070130
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The Cook's Own Book Being a Complete Culinary With Numerous Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330070130
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The Cook's Own Book: Being a Complete Culinary With Numerous (Classic Reprint)
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 380 pages. 8.94x6.02x0.87 inches. This item is printed on demand. Seller Inventory # zk1330070135
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The Cook's Own Book : Being a Complete Culinary With Numerous (Classic Reprint)
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 380 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 26019951/2