Excerpt from The Bride's Cook Book
Consumption of all meats, including poultry, should be reduced as nearly as possible to 2 pounds per week per person over four years of age.
Milk' Fresh milk and milk in evaporated and condensed form, and cheese, may be liberally used.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book features over 1000 recipes for breakfast, lunch, dinner, desserts, and more. With its focus on ease of cooking, the book was written to address concerns around food waste, and changing consumer habits to make use of ingredients often excluded from daily cooking. The recipes included are heavily influenced by the enforced wartime food rationing and substitution policies. The book is a unique snapshot of American cooking during a period of great social change and upheaval, providing a rich resource of ideas for the contemporary cook interested in food and cultural history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330027950_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330027950
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330027950
Quantity: 15 available
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 25710992/2