A beloved baker returns with more than 100 whole-grain recipes to elevate your baking routine
Known for her California bakery, Friends & Family, Roxana Jullapat has long advocated for the versatility and flavour of whole grains. Her debut cookbook, Mother Grains, won fans by celebrating flours such as einkorn, rye, corn and buckwheat in approachable, delicious and satisfying ways. Her new collection invites readers to get more adventurous with baking, featuring the tools and insights she’s learned from more than a decade of baking before the sun rises. Start with a hearty Banana-Date Muffin or dive into decadent doughnuts with a Maple-Brown Butter Glaze. Then, savour Dark Rye Rolls or Swiss Chard, Feta and Egg Pide. Whole grains transform traditional recipes—from breakfast pancakes and flaky croissants to quiches, scones and sourdough breads—adding complexity and depth. Jullapat’s rituals and thoughtful guidance ensure bakers understand the “why” behind every step. Morning Baker suits all skill levels, so anyone can be a morning baker, at whatever hour they please.
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Roxana Jullapat is the head baker and co–owner of Friends & Family in Los Angeles. A true morning person, she’s usually up by 2 a.m., baking bread and pastries before the city wakes. She also runs Friends & Family Pizza Co. and is the author of Mother Grains: Recipes for the Grain Revolution.
Ari Smolin is a Massachusetts-based writer and editor. She has worked on numerous cookbooks, including Mother Grains: Recipes for the Grain Revolution, and has trained in bread and pastry at whole-grain bakeries from Runner & Stone in Brooklyn to Friends & Family in Los Angeles.
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Hardcover. Condition: new. Hardcover. "My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I've distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I've learned while baking long before the sun is up, so you can be a morning baker in your own kitchen, at whatever hour you please."-from the introduction Morning Baker invites readers to get more adventurous with their muffins, breads, and pastries through recipes that include: Buckwheat Joy Muffins * Herby Cottage Cheese Scones * Apple Upside-Down Pancakes * Sweet and Savory French Toasts * Pineapple Fritters * Whole-Grain Croissants * Espresso Pains au Chocolat * Brioche Jam Buns * Heirloom Masa Tortillas * Cinnamon-Raisin Brioche * Pumpkin Spelt Bread * Midnight Cookies * Perfect Quiche * Cherry Cutout Pie The follow-up to Roxana Jullapat's baking classic Mother Grains, this repertoire of 100 recipes expands the possibilities of whole-grain magic with fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout. Pour a cup of coffee, preheat your oven, and enjoy the rituals of beautiful baking from the comfort of your own home. A beloved baker returns with more than 100 whole-grain recipes to elevate your baking routine Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781324051350
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Hardback. Condition: New. Known for her California bakery, Friends and Family, Roxana Jullapat has long advocated for the versatility and flavour of whole grains. Her debut cookbook, Mother Grains, won fans by celebrating flours such as einkorn, rye, corn and buckwheat in approachable, delicious and satisfying ways. Her new collection invites readers to get more adventurous with baking, featuring the tools and insights she's learned from more than a decade of baking before the sun rises. Start with a hearty Banana-Date Muffin or dive into decadent doughnuts with a Maple-Brown Butter Glaze. Then, savour Dark Rye Rolls or Swiss Chard, Feta and Egg Pide. Whole grains transform traditional recipes-from breakfast pancakes and flaky croissants to quiches, scones and sourdough breads-adding complexity and depth. Jullapat's rituals and thoughtful guidance ensure bakers understand the "why" behind every step. Morning Baker suits all skill levels, so anyone can be a morning baker, at whatever hour they please. Seller Inventory # LU-9781324051350
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