Everything you need to know to make better-than-restaurant ramen at home
Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to his kitchen and coming up with recipes that are representative of a range of ramen styles, including:
With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the noodles and a range of toppings. More than that, the book shows that making ramen is easy and it gives you everything you need to geek out on ramen on your own.
"synopsis" may belong to another edition of this title.
Sho Spaeth is lead editor and writer at ChefSteps, and was formerly a staff writer and editor at Serious Eats. He has lived in Hong Kong, Manila, and New Delhi, and currently lives in Brooklyn, New York.
"About this title" may belong to another edition of this title.
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
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Hardback or Cased Book. Condition: New. Homemade Ramen. Book. Seller Inventory # BBS-9781324020998
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles. Recipes include: Classic shoyu ramen * Shio tanmen with clam stock * Miso ramen * Spicy tantanmen * Pork rib tsukemen * Soupless ramen (mazemen) * Vegan chickpea ramen With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings. More than that, the book shows that making ramen is easy, and it gives you everything you need to geek out on ramen on your own. Everything you need to know to make better-than-restaurant ramen at home Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781324020998
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Hardback. Condition: New. Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to his kitchen and coming up with recipes that are representative of a range of ramen styles, including:Classic shoyu ramenShio tanmen with clam stockMiso ramenSpicy tantanmenPork rib tsukemenSoupless ramen (mazemen)Vegan chickpea ramenWith over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the noodles and a range of toppings. More than that, the book shows that making ramen is easy and it gives you everything you need to geek out on ramen on your own. Seller Inventory # LU-9781324020998
Seller: AwesomeBooks, Wallingford, United Kingdom
hardcover. Condition: New. Homemade Ramen Brand new item sourced directly from publisher. Packed securely in tight packaging to ensure no damage. Shipped from warehouse on same/next day basis. Seller Inventory # 1111-9781324020998
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