Physical Methods for Microorganisms Detection - Hardcover

Nelson, W. H.

Hardcover

ISBN 10: 1315896494 ISBN 13: 9781315896496

Publisher: CRC Press, 2017

Synopsis

This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.

About this title

About the Author

Nelson, W. H.

From the Back Cover

This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.

Edition details

• Publisher: CRC Press
• Publication date: 2017
• Language: English
• ISBN 10: 1315896494
• ISBN 13: 9781315896496
• Binding: Hardcover
• Edition number: 1
• Number of pages: 160