Items related to The Profession of Dietetics: A Team Approach

The Profession of Dietetics: A Team Approach - Softcover

Payne-Palacio Ph.D. RD, June R.; Canter, Deborah D.

 
9781284101850: The Profession of Dietetics: A Team Approach
Softcover
ISBN 10: 1284101851 ISBN 13: 9781284101850
Publisher: Jones and Bartlett Publishers, Inc, 2016

Synopsis

The Profession of Dietetics: A Team Approach, Sixth Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It includes a comprehensive history of the profession, a thorough examination of credentialing the education requirements, and an analysis of the profession's future.

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About the Authors

Professor Emeritus, Pepperdine University

Deborah Canter, PhD, RD, LD is Professor and Graduate Program Director in the Department of Hospitality Management and Dietetics at Kansas State University, where she has been on the faculty since 1977. She has served in numerous capacities within the American Dietetic Association including national secretary for the Dietetic Educators of Practitioners Practice Group and 4 years on the ADA Board of Directors as Chair-Elect and Chair of both the Council on Education and the Commission on Dietetic Registration. Her newest position of service is as a member of the Board of Director’s Education Committee, a group which provides leadership for the future of dietetics education.Widely recognized as an excellent teacher and speaker, Dr. Canter was the recipient of the American Dietetic Association's Medallion Award in 2002 and the ADA Foundation Award for Excellence in Practice in Dietetics Education in 1997. She was also recognized in 1991 as the Professor of the Year for Kansas by the Carnegie Foundation’s Council for the Advancement and Support for Education (CASE).Dr. Canter received her B.S. degree from the University of Tennessee at Martin and her master’s and doctoral degrees from the University of Tennessee, Knoxville with food systems management as her area of interest and expertise.

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Publisher
Jones and Bartlett Publishers, Inc
Publication date
2016
Language
English
ISBN 10 
1284101851
ISBN 13 
9781284101850
Binding
Paperback
Edition number
6
Number of pages
240