Synopsis
What’s the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyway? Betts makes the science and history of beer as refreshing as an ice-cold one on a hot summer day and couples accessible information with beautiful illustrations and sixteen scratch & sniff scents. Everyone from frat bros to the snootiest beer snobs will learn something new. With this knowledge in hand, and some scratching and sniffing, you’ll have the tools to make informed decisions about the brews that will make you smile every time. Cheers!
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About the Author
Richard Betts is the author of the New York Times bestseller The Essential Scratch & Sniff Guide to Becoming a Wine Expert and The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All. He is a Master Sommelier and been featured in The New York Times, Food & Wine, Outside, and GQ. He speaks frequently throughout the world. He has two wine projects on three different continents, which have won top praise internationally. Richard makes his home in Amsterdam.
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