Let's Eat: Recipes from My Kitchen Notebook - Hardcover

Bowles, Tom Parker

Hardcover

ISBN 10: 1250014336 ISBN 13: 9781250014337

Publisher: St Martins Pr, 2012

Synopsis

The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it

Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes inLet's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include:
- scrambled eggs
- roast lamb
- his Mum's heavenly roast chicken
- Asian noodle soup
- meatballs
- sticky toffee pudding

Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals,Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.

About this title

About the Author

TOM PARKER BOWLES is an avid home cook and award-winning food writer, whose weekly column is carried byThe Mail on Sunday (UK). He is the author of The Year Of Eating Dangerously andE is For Eating, the food editor of British Esquire, and has also written forTatler and a variety of other publications. He lives in London.

Edition details

• Publisher: St Martins Pr
• Publication date: 2012
• Language: English
• ISBN 10: 1250014336
• ISBN 13: 9781250014337
• Binding: Hardcover
• Edition number: 1
• Number of pages: 272