Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125 - Softcover

Sammis, John Langley

Softcover

ISBN 10: 1246578689 ISBN 13: 9781246578683

Publisher: Nabu Press, 2011

Synopsis

This is a reproduction of a book published before 1923. This book may have occasional imperfections <br /> such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, <br /> or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, <br /> have elected to bring it back into print as part of our continuing commitment to the preservation of printed works <br /> worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. <br /> <br/><br/> <br /> ++++<br/> <br /> The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: <br /> <br/>++++ <br /> <br/><br/>&lt;title&gt; Factors Controlling The Moisture Content Of Cheese Curds, Volumes 122-125; Bulletin (United States. Bureau Of Animal Industry)<br/><br/>&lt;authors&gt; John Langley Sammis, Frederick W. Laabs, Shinkichi K. Suzuki<br/><br/>&lt;publisher&gt; U.S. Dept. of Agriculture, Bureau of Animal Industry, 1910<br/><br/>&lt;subjects&gt; Cooking; Specific Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy

Edition details

• Publisher: Nabu Press
• Publication date: 2011
• Language: English
• ISBN 10: 1246578689
• ISBN 13: 9781246578683
• Binding: Paperback
• Number of pages: 66