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Changes in Provisional Methods for the Analysis of Foods and Additions Thereto, from 1902 to 1905 - Softcover
Synopsis
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
"synopsis" may belong to another edition of this title.
- PublisherNabu Press
- Publication date2010
- ISBN 10 1171662114
- ISBN 13 9781171662112
- BindingPaperback
- LanguageEnglish
- Number of pages30
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