Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois - Softcover

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9781153172486: Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois
Softcover
ISBN 10: 1153172488 ISBN 13: 9781153172486
Publisher: General Books LLC, 2010

This specific ISBN edition is currently not available.

Synopsis

Publisher: Washington, Govt. print. off. Publication date: 1907 Subjects: Meat Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

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Publisher
General Books LLC
Publication date
2010
Language
English
ISBN 10 
1153172488
ISBN 13 
9781153172486
Binding
Paperback
Number of pages
68

Other Popular Editions of the Same Title

9781333521547: Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint)

Featured Edition

ISBN 10:  1333521545 ISBN 13:  9781333521547
Publisher: Forgotten Books, 2018
Softcover