An Introduction to the Study of the Principles of Bread Making - Softcover

Jago, William

 
9781152164543: An Introduction to the Study of the Principles of Bread Making

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Synopsis

Publisher: London, "The British baker" Subjects: Bread Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

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