The Art of Making Common Salt, as Now Practised in Most Parts of the World; With Several Improvements Proposed in That Art, for the Use of the British Dominions. by William Brownrigg, ... - Softcover

Brownrigg, William

Softcover

ISBN 10: 1140845896 ISBN 13: 9781140845898

Publisher: Gale Ecco, Print Editions, 2010

Synopsis

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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<sourceLibrary>British Library

<ESTCID>T147911

<Notes>With a half-title and a final errata leaf. The errata list begins with an erratum for p.34; variant: the errata list begins with an erratum for p.43.

<imprintFull>London : printed, and sold by C. Davis; A. Millar; and R. Dodsley, 1748. <collation>xxiv,295,[3]p.,VI plates ; 8°

Edition details

• Publisher: Gale Ecco, Print Editions
• Publication date: 2010
• Language: English
• ISBN 10: 1140845896
• ISBN 13: 9781140845898
• Binding: Paperback
• Number of pages: 334