Items related to Protein Purification (THE BASICS (Garland Science))

Protein Purification (THE BASICS (Garland Science)) - Hardcover

Book 5 of 6: THE BASICS (Garland Science)

Bonner, Philip

 
9781138312470: Protein Purification (THE BASICS (Garland Science))
Hardcover
ISBN 10: 1138312479 ISBN 13: 9781138312470
Publisher: Taylor & Francis, 2018

Synopsis

This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and proteins which relate to the purification process. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and their applications.

The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.

Key Features

* Guide to the major techniques used in protein purification

* Includes flowcharts to help the reader slect the best purification strategy

* Contains step-by-step protocols that guide the reader through each technique and its use

* Includes exercises and solutions

"synopsis" may belong to another edition of this title.

About the Author

Dr Philip Bonner is Programme Leader for the MRes in Applied Biosciences at Nottingham Trent University.

"About this title" may belong to another edition of this title.

Publisher
Taylor & Francis
Publication date
2018
Language
English
ISBN 10 
1138312479
ISBN 13 
9781138312470
Binding
Hardcover
Edition number
2
Number of pages
18