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Extracting Bioactive Compounds For Food Products : Theory And Applications - Hardcover
Book 7 of 59: Contemporary Food Engineering
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International Edition
Extracting Bioactive Compounds for Food Products: Theory and Applications (Original Price £ 168.00)
International EditionSeller: Basi6 International, Irving, TX, U.S.A.
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Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT25-362255