Frances Sienkiewicz Sizer Webb, MS, RD, FADA, attended Florida State University where, in 1980, she received her B.S., and in 1982, her M.S. in nutrition. She is certified as a charter Fellow of the American Dietetic Association. She is a founding member and vice president of Nutrition and Health Associates, an information and resource center in Tallahassee, Florida, that maintains an online bibliographic database tracking research in more than 1,000 topic areas in nutrition. She is the author of the best-selling NUTRITION CONCEPTS AND CONTROVERSIES, TENTH EDITION and was a primary author of NUTRITION INTERACTIVE, an instructional college-level nutrition CD-ROM, both with Thomson Wadsworth). Her previous publications include NUTRITION CLINICS, a mongraph series for health professionals, and the college text THE FITNESS TRIAD: MOTIVATION, TRAINING, AND NUTRITION. In addition to writing, enjoying her family, and schooling her horse in dressage, she lectures at universities and at national and regional conferences, and serves actively on the board of directors of ECHO, a local hunger and homelessness relief organization her community.
Ellie Whitney, Ph.D. grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote newspaper columns on environmental matters for the TALLAHASSEE DEMOCRAT, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spen three decades exploring outdoor Florida and studying its ecology, and then cowrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES (Pineapple Press, 2004). Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.
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