Items related to Professional Cooking, 9e Study Guide
Synopsis
This is the study guide to accompany Professional Cooking, 9e
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
"synopsis" may belong to another edition of this title.
About the Author
WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking―all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.
"About this title" may belong to another edition of this title.
Search results for Professional Cooking, 9e Study Guide
Stock Image
Professional Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00063074586
Quantity: 3 available
Stock Image
Professional Cooking, 9e Study Guide
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. 9. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Workbook. Seller Inventory # 1119505631-11-1-42
Quantity: 1 available
Stock Image
Professional Cooking, 9e Study Guide
Seller: Bulrushed Books, Moscow, ID, U.S.A.
Seller rating 4 out of 5 stars
Condition: Acceptable. LIGHTNING FAST SHIPPING! A heavily used, but still working copy. Coffee stain and wrinkling to the edge of the pages when a tired undergrad fell asleep and knocked their cup over on their books. The binding and pages of the book have been reinforced with tape, has tape and stickers on the cover, as well as lots of notes (some of the answers in the learning activities may be filled in) on the pages. Definitely not pretty, but it's a working copy at a great price that ships fast. ~ Book does NOT contain an access code or CD/DVD. Seller Inventory # #9C-00160
Quantity: 1 available
Stock Image
Professional Cooking
Seller: Bookseller909, ANKENY, IA, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. New. Book may not contain supplemental items such as CDs, access codes, etc. Seller Inventory # A5-B1-S5-0004
Quantity: 6 available
Seller Image
Study Guide to Accompany Professional Cooking, 9e
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 32453793
Quantity: Over 20 available
Seller Image
Study Guide to Accompany Professional Cooking, 9e
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 32453793-n
Quantity: Over 20 available
Stock Image
Study Guide to Accompany Professional Cooking (Paperback)
Published by
John Wiley & Sons Inc, New York, 2018
ISBN 10: 1119505631
ISBN 13: 9781119505631
New
Paperback
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781119505631
Quantity: 1 available
Stock Image
Professional Cooking, 9e Study Guide
Seller: Best Price, Torrance, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. SUPER FAST SHIPPING. Seller Inventory # 9781119505631
Quantity: 2 available
Stock Image
Professional Cooking, 9e Study Guide
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLING22Oct1111410207992
Quantity: Over 20 available
Seller Image
Study Guide to Accompany Professional Cooking, 9e
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 32453793
Quantity: Over 20 available