Synopsis
This is the Student Study Guide to accompany Professional Baking, 7th Edition.
Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
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About the Author
Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
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Professional Baking, Student Study Guide
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Professional Baking, Student Study Guide
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Professional Baking, Student Study Guide
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Wiley & Sons, Incorporated, John, 2016
ISBN 10: 1119148480
ISBN 13: 9781119148487
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Study Guide: Professional Baking
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Paperback. Condition: Brand New. 7th csm stu edition. 97 pages. 11.00x8.25x0.25 inches. In Stock. Seller Inventory # 1119148480
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