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Synopsis
This is the study guide to accompany Professional Cooking, 8e
Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
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About the Author
Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
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Study Guide to accompany Professional Cooking
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paperback. Condition: Fair. Seller Inventory # 1118636759-4-36342943
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Study Guide to accompany Professional Cooking
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Study Guide To Accompany Professional Cooking ; 9781118636756 ; 1118636759
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Condition: Fine. Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp. Seller Inventory # 1118636759M