Items related to Professional Cooking for Canadian Chefs
Synopsis
"Professional Cooking, Eighth Canadian Edition" reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
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Search results for Professional Cooking for Canadian Chefs
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Professional Cooking for Canad
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00108952816
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Professional Cooking for Canadian Chefs
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1118636600.VG
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Professional Cooking for Canadian Chefs
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1118636600I4N00
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Professional Cooking for Canadian Chefs, Eighth Edition.
Published by
John Wiley & Sons Inc. Hoboken, NJ., 2015
ISBN 10: 1118636600
ISBN 13: 9781118636602
Used
Hardcover
Seller: Richard Peterson-Bookseller, Kingston, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. 5th or later Edition. This book is clean, bright & unmarked. Like new. There is a CD in a packet. This book weighs over 2 kilos so extra postage may be required. Seller Inventory # 6580 (Box 300).
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Professional Cooking for Canadian Chefs
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 74R84_44_1118636600