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Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois [ 1907 ] - Softcover
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Originally published in 1907. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois [ 1907 ]
Published by
Cornell University Library, 2009
ISBN 10: 1112368094
ISBN 13: 9781112368097
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