Synopsis
Originally published in 1895. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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Simple Methods for Detecting Food Adulteration: -1895
Published by
Cornell University Library, 2009
ISBN 10: 1112246401
ISBN 13: 9781112246401
New
Paperback
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 138 pages. 7.00x4.75x0.35 inches. This item is printed on demand. Seller Inventory # zk1112246401