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Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops (Learning in Doing: Social, Cognitive and Computational Perspectives) - Softcover
Synopsis
This book offers a conceptual, methodological, and analytical approach to how people engage with their senses in social interaction.
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About the Author
Lorenza Mondada is internationally recognized for her work in social interaction. She is Professor of Linguistics at the University of Basel, Switzerland, and Distinguished Professor at the University of Helsinki, Finland.
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Sensing in Social Interaction (Learning in Doing: Social, Cognitive and Computational Perspectives)
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ISBN 10: 1108706134
ISBN 13: 9781108706131
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Sensing in Social Interaction (Paperback)
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ISBN 13: 9781108706131
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Paperback. Condition: new. Paperback. This book offers a novel perspective on how people engage in sensing the materiality of the world as a way of social interaction. It proposes a conceptual and analytical advance in how to approach sensing as an intersubjective and interactional phenomenon within the framework of conversation analysis and ethnomethodology. Based on a uniquely rich set of video-recorded data, the author shows how people reacting to cheese in gourmet shops across Europe highlights the part the senses play in human behaviour and communication. The multimodal analysis of the case studies reveals the systematic features of looking, touching, smelling, and tasting in situated activities. By blending interdisciplinary research with real life, the volume puts together a theoretical and methodological framework for studying the embodied and linguistic dimensions of sensing in interaction. This book offers a novel perspective on how people sense the materiality of the world together. It introduces a new methodology for how to think about sensing in social interaction, featuring fascinating empirical case studies dealing with how people sense and react to food in gourmet cheese shops across Europe. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781108706131
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Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops
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Sensing in Social Interaction
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Taschenbuch. Condition: Neu. Neuware - This book offers a novel perspective on how people engage in sensing the materiality of the world as a way of social interaction. It proposes a conceptual and analytical advance in how to approach sensing as an intersubjective and interactional phenomenon within the framework of conversation analysis and ethnomethodology. Based on a uniquely rich set of video-recorded data, the author shows how people reacting to cheese in gourmet shops across Europe highlights the part the senses play in human behaviour and communication. The multimodal analysis of the case studies reveals the systematic features of looking, touching, smelling, and tasting in situated activities. By blending interdisciplinary research with real life, the volume puts together a theoretical and methodological framework for studying the embodied and linguistic dimensions of sensing in interaction. Seller Inventory # 9781108706131
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Sensing in Social Interaction (Paperback)
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ISBN 10: 1108706134
ISBN 13: 9781108706131
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Paperback. Condition: new. Paperback. This book offers a novel perspective on how people engage in sensing the materiality of the world as a way of social interaction. It proposes a conceptual and analytical advance in how to approach sensing as an intersubjective and interactional phenomenon within the framework of conversation analysis and ethnomethodology. Based on a uniquely rich set of video-recorded data, the author shows how people reacting to cheese in gourmet shops across Europe highlights the part the senses play in human behaviour and communication. The multimodal analysis of the case studies reveals the systematic features of looking, touching, smelling, and tasting in situated activities. By blending interdisciplinary research with real life, the volume puts together a theoretical and methodological framework for studying the embodied and linguistic dimensions of sensing in interaction. This book offers a novel perspective on how people sense the materiality of the world together. It introduces a new methodology for how to think about sensing in social interaction, featuring fascinating empirical case studies dealing with how people sense and react to food in gourmet cheese shops across Europe. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781108706131
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