Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods (Kitchen to Career)
Synopsis
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
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Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods
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Library Binding. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1098291395I4N10
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Farm to Fork Workshop: Making the Most of Local Foods : Farm to Fork Workshop:Making the Most of Local Foods
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57618405-6
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Farm to Fork Workshop: Making the Most of Local Foods (Kitchen to Career)
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Farm to Fork Workshop : Making the Most of Local Foods
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Farm to Fork Workshop: Making the Most of Local Foods (Kitchen to Career) [Library Binding] Borgert-Spaniol, Megan
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Farm to Fork Workshop : Making the Most of Local Foods
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Farm to Fork Workshop: Making the Most of Local Foods (Hardcover)
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781098291396
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Farm to Fork Workshop: Making the Most of Local Foods (Kitchen to Career)
Seller: Russell Books, Victoria, BC, Canada
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library. Condition: New. Special order direct from the distributor. Seller Inventory # ING9781098291396
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Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods (Kitchen to Career)
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Condition: New. 2023. library. . . . . . Seller Inventory # V9781098291396
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Farm to Fork Workshop : Making the Most of Local Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: As New. Unread book in perfect condition. Seller Inventory # 45797172
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