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Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques (Methods and Protocols in Food Science) - Hardcover
Synopsis
This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.
Authoritative and cutting-edge, Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques aims to provide practical guidance and inspire further research and innovation that will benefit global food systems.
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From the Back Cover
This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.
Authoritative and cutting-edge, Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques aims to provide practical guidance and inspire further research and innovation that will benefit global food systems.
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Cereal and Millet-Based Foods
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Cereal and Millet-Based Foods
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of theMethods and Protocols in Food Scienceseries, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.Authoritative and cutting-edge,Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniquesaims to provide practical guidance and inspire further research and innovation that will benefit global food systems. 397 pp. Englisch. Seller Inventory # 9781071654910
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Cereal and Millet-Based Foods (Hardcover)
Published by
Springer-Verlag New York Inc., 2026
ISBN 10: 1071654918
ISBN 13: 9781071654910
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Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.Authoritative and cutting-edge, Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques aims to provide practical guidance and inspire further research and innovation that will benefit global food systems. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781071654910
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Cereal and Millet-Based Foods : Innovative Processing and Analytical Techniques
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of theMethods and Protocols in Food Scienceseries, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.Authoritative and cutting-edge,Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniquesaims to provide practical guidance and inspire further research and innovation that will benefit global food systems. Seller Inventory # 9781071654910
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Cereal and Millet-Based Foods
Print on DemandSeller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.Authoritative and cutting-edge, Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques aims to provide practical guidance and inspire further research and innovation that will benefit global food systems.Springer Nature Customer Service Center GmbH, Europaplatz 3, 69115 Heidelberg 416 pp. Englisch. Seller Inventory # 9781071654910
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Cereal And Millet-Based Foods: Innovative Processing And Analytical Techniques
Published by
Springer-Verlag New York Inc., 2026
ISBN 10: 1071654918
ISBN 13: 9781071654910
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Hardcover
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 414 pages. 7.30x1.08x10.07 inches. In Stock. Seller Inventory # x-1071654918
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