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Synopsis
This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.
Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.
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This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.
Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.
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Membrane Processes
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Membrane Processes (Hardcover)
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Springer-Verlag New York Inc., 2026
ISBN 10: 1071650440
ISBN 13: 9781071650448
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Hardcover. Condition: new. Hardcover. This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods. Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781071650448
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Membrane Processes
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field. 148 pp. Englisch. Seller Inventory # 9781071650448
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Membrane Processes
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Buch. Condition: Neu. Membrane Processes | Marco Di Luccio (u. a.) | Buch | Methods and Protocols in Food Science | xii | Englisch | 2026 | Springer | EAN 9781071650448 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 135698922
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Membrane Processes
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods. Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.Springer Nature Customer Service Center GmbH, Europaplatz 3,69115 Heidelberg, Germany, Heidelberg 160 pp. Englisch. Seller Inventory # 9781071650448
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Membrane Processes
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field. Seller Inventory # 9781071650448
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Membrane Processes
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Hardcover. Condition: Brand New. 160 pages. 10.00x7.00x10.24 inches. In Stock. Seller Inventory # x-1071650440
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Membrane Processes (Methods and Protocols in Food Science)
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Membrane Processes (Methods and Protocols in Food Science)
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Membrane Processes (Methods and Protocols in Food Science)
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