Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science) - Hardcover

Hardcover

ISBN 10: 1071645374 ISBN 13: 9781071645376

Publisher: Humana, 2025

Synopsis

The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.  Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

 

 

About this title

From the Back Cover

The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.  Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Edition details

• Publisher: Humana
• Publication date: 2025
• Language: English
• ISBN 10: 1071645374
• ISBN 13: 9781071645376
• Binding: Hardcover
• Number of pages: 219
• Editor: De Pinho Samantha Cristina, Favaro-Trindade Carmen Silvia