Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science) - Softcover
Synopsis
This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.
"synopsis" may belong to another edition of this title.
From the Back Cover
This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Standardized Procedures and Protocols for Starch (Methods...
Stock Image
Standardized Procedures and Protocols for Starch (eng)
Print on DemandSeller: Brook Bookstore On Demand, Napoli, NA, Italy
Seller rating 4 out of 5 stars
Condition: new. Questo è un articolo print on demand. Seller Inventory # FYYPRINU9H
Seller Image
Standardized Procedures and Protocols for Starch
Published by
Springer US, Springer New York Mai 2025, 2025
ISBN 10: 1071638688
ISBN 13: 9781071638682
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers throughstarch granule morphology,transmission electron microscope,amylose, amylopectin,chromatographic methods,X-rays by crystals,physical modification methods, andprovides a comprehensive discussion of enzymatic modifications of starch.ritten in the format of the Methods andProtocols in Food Science series, the chapters include anintroduction to the respective topic, list necessary materials and reagents,detail well-established and validated methods for readilyreproduciblelaboratory protocols, and contain notes on how to avoid or solve typicalproblems.Authoritative and cutting-edge,Standardized Procedures and Protocols for Starch aimsto ensure successful results in the further study of this vital field. 372 pp. Englisch. Seller Inventory # 9781071638682
Seller Image
Standardized Procedures and Protocols for Starch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Standardized Procedures and Protocols for Starch | Sneh Punia Bangar | Taschenbuch | x | Englisch | 2025 | Springer US | EAN 9781071638682 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Seller Inventory # 133337155
Seller Image
Standardized Procedures and Protocols for Starch
Published by
Springer US, Springer New York Mai 2025, 2025
ISBN 10: 1071638688
ISBN 13: 9781071638682
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 372 pp. Englisch. Seller Inventory # 9781071638682
Seller Image
Standardized Procedures and Protocols for Starch
Published by
Springer US, Springer New York, 2025
ISBN 10: 1071638688
ISBN 13: 9781071638682
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. Seller Inventory # 9781071638682
Stock Image
Standardized Procedures and Protocols for Starch
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26404386353
Stock Image
Standardized Procedures and Protocols for Starch
Print on DemandSeller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # 409849326
Stock Image
Standardized Procedures and Protocols for Starch
Print on DemandSeller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18404386363