Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science) - Hardcover
Synopsis
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.
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From the Back Cover
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge,Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.
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Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science)
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Probiotic Foods and Beverages
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ISBN 10: 1071631861
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Probiotic Foods and Beverages
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ISBN 10: 1071631861
ISBN 13: 9781071631867
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures,probiotic strains,probiotic cheese, probiotic fermented milk,probiotic ice cream manufacturing,probiotic butter,plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer,Friolano-type sausage,delivery of probiotics through bakery goods,synbiotic chocolate,methods on encapsulation of probiotics,paraprobiotics, and protocols for food products with psychobiotic potential.Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Probiotic Foods and Beverages: Technologies and Protocolsaimstobe acomprehensibly guide with well-established protocols and procedures. 284 pp. Englisch. Seller Inventory # 9781071631867
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Probiotic Foods and Beverages | Technologies and Protocols
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Buch. Condition: Neu. Probiotic Foods and Beverages | Technologies and Protocols | Adriano Gomes Da Cruz (u. a.) | Buch | xiii | Englisch | 2023 | Springer US | EAN 9781071631867 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 126520481
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Probiotic Foods and Beverages
Published by
Springer US, Springer US Mai 2023, 2023
ISBN 10: 1071631861
ISBN 13: 9781071631867
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. Neuware -This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 284 pp. Englisch. Seller Inventory # 9781071631867
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Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science)
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Probiotic Foods and Beverages : Technologies and Protocols
Published by
Springer US, Springer US, 2023
ISBN 10: 1071631861
ISBN 13: 9781071631867
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Hardcover
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures,probiotic strains,probiotic cheese, probiotic fermented milk,probiotic ice cream manufacturing,probiotic butter,plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer,Friolano-type sausage,delivery of probiotics through bakery goods,synbiotic chocolate,methods on encapsulation of probiotics,paraprobiotics, and protocols for food products with psychobiotic potential.Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Probiotic Foods and Beverages: Technologies and Protocolsaimstobe acomprehensibly guide with well-established protocols and procedures. Seller Inventory # 9781071631867
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Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science)
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Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science)
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