Items related to A Quick Method for the Determination of Moisture in...
Synopsis
"A Quick Method for the Determination of Moisture in Grain," Volume 99, offers a detailed examination of techniques used in the early 20th century to assess moisture content in grain. Authored by Edgar Brown and J. W. T. Duvel, this volume provides insights into the methodologies employed to ensure quality control and standardization within the agricultural sector. It details the apparatus and procedures used, offering a valuable resource for understanding historical agricultural practices. This book is an important reference for agricultural scientists, historians of science, and anyone interested in the evolution of grain processing and storage techniques.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"synopsis" may belong to another edition of this title.
Search results for A Quick Method for the Determination of Moisture in...
Stock Image
A Quick Method for the Determination of Moisture in Grain
Seller: California Books, Miami, FL, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # I-9781025219714
Stock Image
A Quick Method for the Determination of Moisture in Grain
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # L2-9781025219714
Buy New
£ 14.39
£ 3.29 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
A Quick Method for the Determination of Moisture in Grain
Print on DemandSeller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # 409557474
Buy New
£ 17.07
£ 6.50 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 4 available
Stock Image
A Quick Method for the Determination of Moisture in Grain
Print on DemandSeller: Books Puddle, Woodside, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # 26404678205
Stock Image
A Quick Method for the Determination of Moisture in Grain
Print on DemandSeller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18404678199
Seller Image
A Quick Method for the Determination of Moisture in Grain
Published by
Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1025219716
ISBN 13: 9781025219714
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware - 'A Quick Method for the Determination of Moisture in Grain,' Volume 99, offers a detailed examination of techniques used in the early 20th century to assess moisture content in grain. Authored by Edgar Brown and J. W. T. Duvel, this volume provides insights into the methodologies employed to ensure quality control and standardization within the agricultural sector. It details the apparatus and procedures used, offering a valuable resource for understanding historical agricultural practices. This book is an important reference for agricultural scientists, historians of science, and anyone interested in the evolution of grain processing and storage techniques.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Seller Inventory # 9781025219714
Stock Image
A Quick Method for the Determination of Moisture in Grain
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # L2-9781025219714