A Study of the Diet of the Labouring Classes in Edinburgh - Softcover

Paton, Diarmid Noël; Dunlop, J Craufurd; Inglis, E

Softcover

ISBN 10: 1024060551 ISBN 13: 9781024060553

Publisher: Hutson Street Press, 2025

Synopsis

"A Study of the Diet of the Labouring Classes in Edinburgh," meticulously carried out under the auspices of the Town Council, offers a fascinating glimpse into the nutritional habits and living conditions of Edinburgh's working class. This detailed investigation, originally published in the early 20th century, provides invaluable insights into the social and economic challenges faced by this population during that era.

Authored by Diarmid Noël Paton, J Craufurd Dunlop, and E Inglis, the study sheds light on the dietary intake, nutritional deficiencies, and overall health of the laboring classes. The findings offer a crucial perspective on urban poverty and public health concerns of the time. This historical document serves as a valuable resource for researchers, historians, and anyone interested in understanding the social fabric of Edinburgh and the broader context of working-class life.

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Edition details

• Publisher: Hutson Street Press
• Publication date: 2025
• Language: English
• ISBN 10: 1024060551
• ISBN 13: 9781024060553
• Binding: Paperback
• Number of pages: 114