Dairy Bacteriology; a Short Manual for Students in Dairy Schools, Cheese Makers and Farmers - Softcover

Freudenreich, Eduard Von

Softcover

ISBN 10: 1024032272 ISBN 13: 9781024032277

Publisher: Hutson Street Press, 2025

Synopsis

"Dairy Bacteriology" by Eduard von Freudenreich offers a concise yet comprehensive manual tailored for students in dairy schools, cheese makers, and farmers. This practical guide delves into the essential principles of bacteriology as they apply to the dairy industry, providing a foundational understanding of the microorganisms that influence milk production, cheese manufacturing, and overall dairy quality.

Originally published in 1900, this book retains its value as a key resource for grasping the fundamentals of dairy microbiology. It covers essential techniques and concepts, enabling readers to identify and manage the bacteria crucial to producing high-quality dairy products. Whether you're a student, a seasoned cheese maker, or a farmer, this manual equips you with the knowledge to enhance your understanding and skills in dairy bacteriology.

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Edition details

• Publisher: Hutson Street Press
• Publication date: 2025
• Language: English
• ISBN 10: 1024032272
• ISBN 13: 9781024032277
• Binding: Paperback
• Number of pages: 182