Germ Content of Milk - Softcover

M J (Martin John), Prucha

Softcover

ISBN 10: 1023627469 ISBN 13: 9781023627467

Publisher: Hutson Street Press, 2025

Synopsis

"Germ Content of Milk," by M. J. Prucha, delves into the bacteriological aspects of milk production and handling. This study, originally published in 1917, provides a detailed analysis of the types and quantities of microorganisms found in milk, examining factors such as storage, temperature, and handling techniques that influence bacterial growth.

The text explores various methods for assessing the germ content of milk and discusses the implications for public health. With meticulous attention to detail, Prucha presents findings relevant to dairy farmers, food scientists, and public health officials. Though written over a century ago, its insights into microbial activity remain fundamentally important for understanding food safety and preservation.

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As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Edition details

• Publisher: Hutson Street Press
• Publication date: 2025
• Language: English
• ISBN 10: 1023627469
• ISBN 13: 9781023627467
• Binding: Paperback
• Number of pages: 32