The Almond in California - Softcover

Taylor, R H (Ralph Hawley)

Softcover

ISBN 10: 1023487845 ISBN 13: 9781023487849

Publisher: Anson Street Press, 2025

Synopsis

Explore the historical significance of California's almond industry with "The Almond in California," a detailed study by R. H. Taylor. This meticulously prepared republication delves into the cultivation of almonds, offering insights into the techniques and practices that shaped California's agricultural landscape. Discover the intricacies of almond trees and nut cultivation, exploring aspects of horticulture relevant to this iconic California crop. From the technology and engineering behind almond farming to the botany of the almond tree itself, this volume provides a comprehensive overview of the subject. A valuable resource for anyone interested in California agriculture, the history of nut cultivation, or the science of plant life, "The Almond in California" remains a timeless exploration of a vital agricultural product.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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Edition details

• Publisher: Anson Street Press
• Publication date: 2025
• Language: English
• ISBN 10: 1023487845
• ISBN 13: 9781023487849
• Binding: Paperback
• Number of pages: 138